July 25, 2002: Welcome party
|During the performance, the preparation for the welcome party is on the course.
the young cockers in Yufuin town prepare Today's dishes.
|Look at those beautiful dishes.
A big dish of Bungo beef, boiled eel, sweet boiled Ayu fish, eel canape, pine fruit, and more.
|All vegetable-made sushi dish is unusual.|
|Thai style cold garlic dish.|
|Chopped local chicken.|
|Sweet fried cookies.|
|Egg plant stuffed with meet and soy paste.|
|Grilled Ayu fish with its original shape, and more.|
|The guests move toward the table after the music was over.|
|The cooks of the night.|
|We had a good time together with the artists.|
|Mr. Mizoguchi and volunteers.|
|From left, Ichiro Takamoto of LeLuth, Fumiaki Kouno, and Natori Tamai of violin.|
|Riichi Uemura of viola and Yuu Matsubara of baritone.
The new artists and old artists are happy with good taste of Yufuin dishes.
|A pleasant time was over. Some of them still enjoy chatting and drinking in the hotel.|