Cooking Facilities with Steam-Powered Ovens

There are cooking facilities with steam-powered ovens on the 1st floor and 2nd floor of the Main Building, "Honkan". The number of the ovens is 27.

At the Annex, "Bekkan", there are ordinary cooking familities (electric rice cookers, etc).

Please note that YOKOSO does not serve any meals including breakfast to the guests.

Cooking tools such as pots and bowls are available without charge. Foodstuffs and seasonings could be brought in freely.

There are three communal refrigerators on the 1st floor of Honkan, four on the 2nd floor, and two in Bekkan.

Communal toasters are also available.

In order to avoid fire and due to the electricity capacity, portable gas/electric heaters are prohibited to use in the room.

The following table shows approximate time periods for cooking by steam-powered ovens:

Spinach Pudding Boiled Eggs Steamed Hotchpotch, "Chawan-mushi" Steamed Cake Potato Corn Steamed Rice

2 min. 5 min. 12 min. 15 min. 20 min. 20 min. 30 min. 60 min.

Cooking Facilities of the 2nd Floor of the Main Building
(The same facilities are also available on the 1st floor.)

YOKOSO had the great honor to be able to receive
Mme Martha Argerich, General Director of Beppu Argerich Music Festival, taking a rest.

Spinach	Pudding	Boiled Eggs	Steamed Hotchpotch, "Chawan-mushi"	Steamed Cake	Potato	Corn	Steamed Rice
2 min.	5 min.	12 min.	15 min.	20 min.	20 min.	30 min.	60 min.