イモリ谷に食品加工所が次々と建設されています。

それぞれ「こういうものをつくったらいいなー」「こういうものを売れたらいいなあ」
と、言う思いがかねてからあったわけですが、豆の力やさんにてイモリ谷の産品を
販売して一ヶ月。お客さんの手応えを感じて、加工所建設ラッシュとなたのでしょう。
今後の広がりに期待されます。そして、集落グリーンツーリズムへの展開の肉付け
となることでしょう。

      Food  Processing                Sept 11

 One food processing kitchen after another has shot up.

 About a month has passed since the opening of Mame-no-Chikaraya.

Farm produce and processed foods from Imoridani have sold well -so well that one entry after another has followed in the selling of processed foods.  However, the people who entered it had had a hope of making and selling one thing or another far before the opening, so that it seems their dreams have come true.

 We expect more people to join the activity, so that Green Tourism for the whole valley will progress further.

１，パンと器の店　PAO　包　PAO

旦那さんは陶器作り、奥さんは無添加（牛乳、砂糖、油脂類不使用）
天然酵母国産小麦使用でパン作りをしています。
イモリ谷産大豆からの豆乳、おから入りパンも大好評！！
イモリ谷在住歴１１年、子供４人

パン製造許可取得済み０２．４月
ホームページはこちら

1: PAO… bread and dishes

 The husband is a potter.  His wife bakes bread with natural yeast, using none of milk, sugar or oil.  She uses flour ground from wheat raised in Japan.  People enjoy very much her bread with soybean juice or bean curd refuse (okara), both of which are made from soybean raised in Imoridani.  She got the permission of baking bread in April, ’02.  She has lived with her husband for 11 years in the valley and has four children.
 
 
 
 

２、まっちゃん工房

漬け物とお総菜を作ります。みそ漬けに定評あり。
９／１０保健所より許認可済み、張り切っています。

2: Matu-chan’s Kobo (kitchen)

 She puts on sale daily plain dishes and vegetables preserved in miso.  She is said to be very good at preservation in miso.

 She received the permission from the health office on Sept. 10.
 
 
 
 
 

３，けいこさんのこんにゃく工房

けいこさんの所でも、加工所を建設中。こんにゃくとお総菜の許可を申請予定。
先日映画会の時にグリーンツーリズムライターの杉森さんが宿泊。杉森さんのHP九州のグリーンツーリズムの動きがわかります。

けいこさんは農産加工と民泊に意欲を燃やしています。

3: Keiko-san’s konjak kobo

 She is building a kitchen for making daily plain dishes and paste from konjak.  She’s applying for the permission.

 Mr.Sugimori, writer on Green Tourism, stayed overnight at her house on Aug. 23, when we screened films.  She is also eager to welcome visitors from cities at her house.
 
 
 
 

４，えみちゃんの田舎まんじゅう

この加工所建設ラッシュに火をつけたのが小野えみこさん。
スタートダッシュで先頭にでたのですが、体調をちょっと壊した隙に後発組が追いついています。
無理せずにおいしいまんじゅうを作って下さい！！
 

4: Emi-chan’s country-style bun with a bean-jam filling (manjuu)

 This food-processing rush started from Ono Mieko-san, but because of her poor health she is going to be overtaken by her followers.  We hope she will keep her pace and make tasty manjuu.