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脊椎動物門　硬骨魚綱　すずき目　イトヨリダイ科
Vertebrata Osteichthyes Percida


08160 イトヨリダイ (Itoyoridai) Nemipterus virgatus

　旬は秋から冬であるが、はっきり言えば意識して喰ったことがない。白身なので刺身、味噌漬け、照り焼き、煮物のオールマイティーか。でも、きれいな魚だ。写真じゃ分かりにくいが黄色の線が体や鰭に鮮やかで、目を引く。

　100ｍ近くまでの水深までの深海にも棲んでいる。産卵期は5〜8月で、数10ｍあたりの泥の海底に卵を産むらしい。体長は30ｃｍ前後

I have not eaten "Itoyoridai" Nemipterus virgatus. But, they said that it is good for sashimi, Miso-zuke, (Grilled with miso) Teriyaki, and Nimono (Boiled in soy sauce). How beautiful this fish is. It have brightly yellow stripes on the body and fins.

And, it live in deep sea through 100 m. Spawning season is between May through August, and place is muddy bottom within 100 m deep. The body length of adult is about 30 cm. (May 12 '97 Photoed at Oita)



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