Japanese

July 5, 2001: Lunch for the block meeting
	Our Oita Branch will prepare lunch box for the participants from Kyushu A block. We have been discussing how to make tasty lunchboxes. Today, we gathered the House at nine in the morning for the work.
The ingredients are: ginger rice, Iwao-tori (mince of chicken baked in the oven), pumpkin boiled with milk, boiled-down vegetable, 1 Kg of fresh salad, marinated salmon, boiled seaweed-and-bean, sweet boiled white bean, and mini tomatoes.
	Each ingredient has been brought-in by the group members and dished up together with the ginger rice cooked at the house. The members in charge of lunch preparation lined up, from left, Nishinaka, Itonaga, Hara, Arita, and Ono. Takahashi, the sales leader, took the picture. The lunchboxes were sent to Oita Municipal Compal Hall so as to be in time.