This is a traditional "Osechi" cuisine.

Click each tier to "taste" the different kinds of ingredients.

Osechi cuisine is the special food cooked at home to celebrate the New Year. Although there are a lot of varieties of Osechi, it is a common concept to associate the delicious cusine with health,happiness,and a good harvest. Osechi cuisine is packed in a four-tiered lacquer box called a "jubako"

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