|October 19, 2000: Today's lunch|
What shall we take for lunch today? No option. Well let's clean the refrigerator.
We picked out a box of Lasagne sleeping deep in the pantry.
Chopped onion, ground meat, and fresh Shiitake mushroom - a special product of Oita - are fried well in a shallow pan patiently.
By spraying flour, adding milk and tomato sauce, I got tasty-looking meat sauce.
Piling up well boiled sheets of Lasagne and melt-type cheese alternately,
I got a mass of the dough with abundant topping
of the powder cheese.
Wait for 15 minutes in front of the oven.
Here comes the product with mouth-watering brown color.
Well, it is acceptable.
Available materials turned to wonderful dishes for lunch together with our favorite American coffee! by Mie